RUMORED BUZZ ON MAKANAN TRADISIONAL JAWA

Es cendol is often served within a bowl, but can also be served in the cup or glass like a drink. The recipe is built with “cendol noodles” which are actually rice and tapioca flour blended with h2o. They arrive out having a jelly consistency.Adapun cara mengolahnya menggunakan bahan bakar dari arang dan alat memasaknya dari tungku. Teknik mera